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DEMO VERSION
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Extra på rummet
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Mat och dryck
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Discover Ulvön from the water! Rent a canoe or pedal boat and explore Ulvön's beautiful archipelago at your own pace. Paddle along rocky beaches, through quiet bays and enjoy nature from the front ro
"Spice up" your stay with us with something a little extra luxurious that awaits you in the room after check-in!
A chilled bottle of rosé to enjoy in the room upon arrival? Or maybe a bottle of bubbly to indulge a little extra with?
If you and your party want the sauna to yourselves, you can easily do it with a booking.
If you feel that you want to get a little strong now during the holiday, then take and get entry to our gym with a sea view! (Weekly and monthly passes are valid for 7 and 30 days respectively from t
Discover Ulvön from the water! Rent a canoe and explore Ulvön's beautiful archipelago at your own pace. Paddle along rocky beaches, through quiet bays and enjoy nature from the front row. Book your
Pedal your way out on adventure! Rent a pedal boat perfect for a relaxing trip in the archipelago, where you can enjoy the sun, sea and beautiful nature. Pedal over to the south side of Ulvön and dis
Book a table in the restaurant for you and your party. You choose what you want to eat and drink from our à la carte menu!
Now it's finally time for our much-requested Archipelago Buffet, a popular attraction on Ulvön! Here, we mix local ingredients and traditions with seasonal flavors to create summer magic. On the buff
Taste trip at Ulvö Hotel - For those who love food! Treat yourself to a culinary experience at Ulvö Hotel with our exclusive gastronomy package - perfect for those who appreciate really good food in
A predefined 10-course tasting menu that puts an end to the season - with a Bang! In case of special requests and dietary deviations, please let us know in the box below.
For those who are not staying at the hotel but still want to treat themselves to a delicious breakfast.
Our fermented herring tasting is suitable for both experienced fermented herring lovers and beginners. One of our chefs will guide you and your group through the history of fermented herring and prep
